Emerald Lakes Putt Putt is a full 18-hole course and is perfect for the kids and the young at heart.
With enough challenges to make the game interesting, our course is a great place to bring the family for a fun day out.
Open everyday from 6.30am
Putt Putt Prices $5pp
What a blockbuster start for our sizzling hot Open Pennant Team in RD 1!
The boys came away with a dominant 7-0 win against Lakelands Golf Club 🏆⛳️
Results:
Lindsay Ross - W 1UP
Mark Burrell - W 3/2
Lachlan Jones - W 2/1
Joshua Liston - W 6/5
Kyle Gray - W 7/5
Owen Achterberg - W 7/6
Ben Ratcliffe - W 6/4
Golf Caddie of the week - Simon Quinn 😎
Stay tuned each week for results which can be found on this link: https://gcdga.com.au/pennants/div-1-div-2-pennants/
Division 1 Pennant kicks off tomorrow at Sanctuary Cove Golf & Country Club 7:00am sharp, with our reigning club champion Mark Burrell in top form. Known for his pure ball striking and consistency, Mark has become not only an integral part of the team, but the club itself. His professionalism is respected by all and any opponent should second guess going up against him in battle. Good luck tomorrow Mark, your time to shine 🤩🏆
A big thank you to our sponsors for this year: FootJoy, Titleist, Club Car & Made Golf Co.
⛳️👌
$15 LUNCH SPECIALS - Available Monday-Thursday 11am-2pm
Crumbed Chicken Breast Schnitzel Chips & Garden Salad
Beer Battered Fish, Chips, Garden Salad & Tartare Sauce
Soup of the Day with Crusty Bread
Toasted Ciabatta Roll Chicken, Cheese, Lettuce, Tomato, Onion & Pesto with Chips
Curry served with Jasmine Rice
Happy Australia Day 🥳 🇦🇺 Join us for a cold refreshing beverage or a tasty meal. 🇦🇺🍔🍺 Clubhouse open from 6am til late.
It’s been a successful couple of weeks for our newest junior member, Joey Eason!
2nd in the QLD - TeeMates 2 Day Summer Classic 🥈
Winner of the Royal Queensland Junior Open 🏆
We can’t wait to continue to follow you on your journey ⛳️👏
LUNCH SPECIALS $15 ARE BACK!
Available Monday-Thursday
11am-2pm
Crumbed Chicken Breast Schnitzel Chips & Garden Salad
Beer Battered Fish, Chips, Garden Salad & Tartare Sauce
Soup of the Day with Crusty Bread
Toasted Ciabatta Roll Chicken, Cheese, Lettuce, Tomato, Onion & Pesto with Chips
Curry served with Jasmine Rice
